Dining Options
Café
The café is located on the ground floor of the hospital and offers breakfast and lunch. The café is open 7 a.m.-2 p.m. daily.
Salad and sandwich bars are available Monday-Friday during lunch hours.
Our café features a variety of menu items, including daily homemade soups following sodium guidelines and nutritious meals in appropriate portion sizes. Dine-in and carry-out options are available.
The café only accepts cash or check. For your convenience, an ATM is located in the café.
Vending
Vending machines are available 24 hours a day in the cafeteria and Emergency Department waiting area.
Room Service
Patients at »Ê¹Ú¶ÄÇò Saint Luke can order meals from throughout the day as part of our room service program. Requests for room service are taken from 6:30 a.m.-6 p.m. by calling ext. 27585. Family members or the nurse can assist patients who are unable to call for their own meal. Room service menus are based on physician-ordered diets and include regular, diabetic, cardiac (low salt, low cholesterol), gluten-free and more. A variety of vegetarian items are also available.
For a fee, family members and other guests can order a tray delivered to the patient's room.